Balsamic Berry Cocktail
Recipe adapted from David Ruiz of That's My Jamm
Balsamic Berry Cocktail
Balsamic Berry Cocktail, adapted from David Ruiz of That's My Jamm
servings
1
drink
Ingredients
- 2 ounces gin
- ½ ounce freshly squeezed lime juice, plus a pinch of lime zest
- ½ ounce egg white
- Several heavy dashes balsamic vinegar
- 1 bar spoon mixed-berry jam (Bonne Maman brand preferred)
- Ice
Directions
- Combine the gin, lime juice, egg white, balsamic vinegar and jam in a shaker and shake vigorously to emulsify the egg white.
- Add ice to the shaker and shake again until chilled. Strain into a cocktail glass and garnish with the lime zest.
Nutrition
| Calories per Serving | 221 |
| Total Fat | 0.1 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 16.7 g |
| Dietary Fiber | 1.7 g |
| Total Sugars | 10.9 g |
| Sodium | 32.7 mg |
| Protein | 1.8 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
