Recipes

Prime Meat's Duck & Cover Cocktail Recipe

By Tasting Table Staff/

Recipe adapted from Damon Boelte of Prime Meats, New York

Duck & Cover
No Ratings
Fill 202 Print
This cocktail from Prime Meats relies on the purple-stained damson plum liqueur, Averell.
Prep Time
0
minutes
Cook Time
10
minutes
Servings
1
drink
Total time: 10 minutes
Ingredients
  • Ice
  • 1 ½ ounces Averell Damson Gin
  • 1 ounce Punt e Mes
  • ¼ ounce Cointreau
  • 1 bottle Underberg bitters
  • Orange twist
Directions
  1. Fill a mixing glass with ice and add the gin, Punt e Mes, Cointreau and Underberg. Stir well, then strain into a cocktail glass. Garnish with the orange twist.
Rate this recipe
Recommended