TT | Hibiscus Sumac Syrup

Recipe adapted from David Wilson, Mezze, Los Angeles

Hibiscus-Sumac Syrup
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How to make Hibiscus Sumac Syrup. 
Servings
1
quart
Ingredients
  • 60 grams dried hibiscus
  • 15 grams sumac
  • 3 cups sugar
  • 200 grams glucose
Directions
  1. In a large saucepan set over medium-high heat, combine 1½ quarts water, the dried hibiscus, sumac, sugar and glucose and bring to a boil. Reduce the heat to medium and cook the syrup until it has reduced by half. Strain through a fine-mesh sieve and store in a sealed bottle in the refrigerator.
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