Apple Cide Vinaigrette Recipe

Name: Apple Cide Vinaigrette Recipe
Cook time: 5 min
Total time: 5 min
Ingredients: ½ small shallot, finely chopped; 2 tablespoons Gingras extra-old apple cider vinegar; ½ teaspoon Dijon mustard; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 3 tablespoons grapeseed or canola oil; 1 teaspoon finely chopped herbs (such as basil, chives, fennel fronds, parsley, tarragon or thyme)

By Kaitlyn Goalen/May 17, 2012 1:24 pm EST

To learn more about this recipe, see our related story, Supporting Role, in our National edition.

Recipe from the Tasting Table Test Kitchen

Gingras Extra-Old Apple Cider Vinaigrette

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Gingras Extra-Old Apple Cider Vinaigrette from the Tasting Table Test Kitchen

Prep Time

minutes

Cook Time

minutes

Servings

cup

Total time: 5 minutes

Ingredients

½ small shallot, finely chopped
2 tablespoons Gingras extra-old apple cider vinegar
½ teaspoon Dijon mustard
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
3 tablespoons grapeseed or canola oil
1 teaspoon finely chopped herbs (such as basil, chives, fennel fronds, parsley, tarragon or thyme)

Directions

In a medium bowl, add the shallot, vinegar, mustard, salt and pepper. Whisk to combine and slowly drizzle in the grapeseed oil to emulsify the vinaigrette. Add the tarragon and whisk; cover the bowl with plastic wrap and refrigerate until ready to use.

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