Autumn Leaves Cocktail Recipe
Homemade cinnamon tincture adds a bold, spice-driven backbone that interacts richly with the drink's flavor-forward vermouths and liqueurs.
Recipe adapted from Jeffrey Morgenthaler, Clyde Common, Portland, OR
Autumn Leaves
Make this Autumn Leaves cocktail from Jeffrey Morgenthaler at Clyde Common in Portland, OR.
Prep Time
0
minutes
Cook Time
10
minutes
Servings
1
cocktail
Total time: 10 minutes
Ingredients
- Cinnamon tincture
- 2 cinnamon sticks
- 8 ounces grain alcohol (such as Everclear)
- Cocktail
- Ice
- ¾ ounce rye whiskey
- ¾ ounce apple brandy
- ¾ ounce Carpano Antica Formula Vermouth
- ¼ ounce Strega
- 2 dashes cinnamon tincture
- Orange peel
Directions
- Make the cinnamon tincture: In a large container, combine the cinnamon sticks and the grain alcohol. Cover and set aside at room temperature for 3 weeks. Strain through a coffee filter, then bottle. The tincture will keep indefinitely.
- Make the cocktail: Fill a mixing glass with ice and add the whiskey, brandy, vermouth, Strega and cinnamon tincture. Stir to chill and strain into an ice-filled rocks glass. Garnish with the orange peel and serve.