The Undead Gentlemen, Zombie Cocktail Recipe
This version of the Zombie is slightly more subdued: It uses only two types of rum and is shaken and served up, rather than over crushed ice.
Recipe adapted from Martin Cate, Smuggler?s Cove, San Francisco
The Undead Gentleman
Make this The Undead Gentleman cocktail from Martin Cate at Smuggler’s Cove in San Francisco.
Prep Time
0
minutes
Cook Time
10
minutes
Servings
1
cocktail
Total time: 10 minutes
Ingredients
- Absinthe blanc
- Ice
- ½ ounce fresh lime juice
- ½ ounce fresh grapefruit juice
- ½ ounce falernum
- ½ ounce cinnamon syrup
- 1 ounce Lemon Hart 151 Demerara Rum
- 1 ½ ounces aged Jamaican rum
- Dash Angostura bitters
- Lime twist
- Grapefruit twist
Directions
- Rinse a cocktail glass with a few drops of absinthe blanc, then chill the glass. In a cocktail shaker, add the ice, lime juice, grapefruit juice, falernum, cinnamon syrup, Demerara, Jamaican rum and bitters. Cover, shake well, then fine-strain; use a cocktail strainer to cover the shaker, then pour the cocktail through a tea strainer and into the chilled, absinthe-rinsed cocktail glass. Twist the lime and grapefruit twists together and drop into the cocktail before serving.