Green Goddess Guacamole Recipe

TT Tip: Adding sour cream makes this guacamole extra creamy and allows the flavors of the herbs to shine. Try substituting crème fraîche for a tangier flavor.

Recipe from the Tasting Table Test Kitchen

Green Goddess Guacamole
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Green Goddess Guacamole from the Tasting Table Test Kitchen
  • 2 avocados--halved, pitted and diced
  • 2 tablespoons finely chopped flat-leaf parsley
  • 2 tablespoons finely chopped basil
  • 2 tablespoons finely chopped chives
  • 1 tablespoon finely chopped tarragon
  • 2 tablespoons greek yogurt
  • Finely grated zest and juice of ½ medium lime
  • 1 small shallot, finely chopped
  • 1¼ teaspoons kosher salt
  • Tortilla chips
  1. In a medium bowl, combine the avocados, parsley, basil, chives, tarragon, greek yogurt, lime zest and juice, shallot and salt. Use a spatula or fork to mix, breaking down the avocado pieces until a chunky dip forms. Serve with tortilla chips.
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