Green Goddess Guacamole Recipe

Name: Green Goddess Guacamole Recipe | Tasting Table
Cook time: 5 min
Total time: 5 min
Ingredients: 2 avocados--halved, pitted and diced; 2 tablespoons finely chopped flat-leaf parsley; 2 tablespoons finely chopped basil; 2 tablespoons finely chopped chives; 1 tablespoon finely chopped tarragon; 2 tablespoons greek yogurt; Finely grated zest and juice of ½ medium lime; 1 small shallot, finely chopped; 1¼ teaspoons kosher salt; Tortilla chips

By Tasting Table StaffJuly 17, 2012 8:13 pm EST

TT Tip: Adding sour cream makes this guacamole extra creamy and allows the flavors of the herbs to shine. Try substituting crème fraîche for a tangier flavor.

Recipe from the Tasting Table Test Kitchen

Green Goddess Guacamole

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Green Goddess Guacamole from the Tasting Table Test Kitchen

Servings

2

Ingredients

2 avocados--halved, pitted and diced
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons finely chopped basil
2 tablespoons finely chopped chives
1 tablespoon finely chopped tarragon
2 tablespoons greek yogurt
Finely grated zest and juice of ½ medium lime
1 small shallot, finely chopped
1¼ teaspoons kosher salt
Tortilla chips

Directions

In a medium bowl, combine the avocados, parsley, basil, chives, tarragon, greek yogurt, lime zest and juice, shallot and salt. Use a spatula or fork to mix, breaking down the avocado pieces until a chunky dip forms. Serve with tortilla chips.

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