Bar Tartine's Smoked Onion Powder Recipe

Don't have a dehydrator? Try this simple alternative made with smoked salt.

Recipe adapted from Nicolaus Balla, Bar Tartine, San Francisco

Smoked Onion Powder
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Smoked Onion Powder
  • 1 large yellow onion, thinly sliced on a mandoline
  • 1½ teaspoons smoked salt
  1. In a dehydrator, add the onions to the trays, making sure the onions don't overlap. Turn on the dehydrator and set the temperature to 145° and dehydrate for 10 to 12 hours, or until the onions are fully dried.
  2. Remove the onions from the dehydrator and process in a spice grinder until a powder forms. Add the smoked salt and grind until a fine powder forms. Store in an airtight container for up to 3 months.
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