When Figs Fly

Make a jammy cocktail with fig and bourbon

TT Tip: If you have fresh figs, substitute one fresh fig sliced in half lengthwise, for the jam. Muddle the fig pieces in the cocktail shaker with ½ teaspoon of granulated sugar and the lemon juice before adding the rest of the ingredients.

Recipe from the Tasting Table Test Kitchen

When Figs Fly
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Follow this recipe to learn how to make a delicious cocktail with fig jam and bourbon. If you have fresh figs, substitute one fresh fig sliced in half lengthwise, for the jam
Servings
1
cocktail
Ingredients
  • 1 tablespoon fig jam
  • 1½ ounces bourbon
  • ¼ ounce orange liqueur, preferably dry Curaçao
  • ½ ounce fresh lemon juice
  • Ice
Directions
  1. In a cocktail shaker, combine the jam, bourbon, orange liqueur, lemon juice and ice. Cover and shake. Double strain the cocktail into an ice-filled Old-Fashioned glass and serve.
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