Ain't That a Daisy

Fiola bar manager Jeff Faile first caught our attention with his unparalleled Negroni menu. But his brightly colored tequila drink caught our eye, too. Those who cannot find hibiscus cordials can use high-quality grenadine or make their own grenadine, using equal parts pomegranate juice and simple syrup.? For more 2012 Best Cocktail recipes, click here.

Recipe adapted from Fiola, Washington, DC

Ain't That A Daisy
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Ain't That a Daisy from Fiola, Washington, DC
Servings
1
drink
Ingredients
  • 1½ ounces blanco tequila
  • 1 ounce hibiscus cordial (or high-quality grenadine)
  • ½ ounce fresh grapefruit juice
  • ½ ounce freshly squeezed lime juice
  • Ice
Optional Ingredients
  • Lime wheel for garnish (optional)
Directions
  1. In a cocktail shaker, combine tequila, hibiscus cordial, grapefruit juice, lime juice and ice, then shake. Strain into an Old Fashioned glass filled with ice. Garnish with a lime wheel, if desired. Serve.
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