Green Juice

To learn more about this recipe, read the related story, "The Juice Is Loose." 

Recipe adapted from Seamus Mullen, Tertulia, New York City

Green Juice
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Seamus Mullen's green juice has everything you need--kale, apples, ginger and more--to rise and shine.
Servings
2
small servings
Ingredients
  • 3 curly kale leaves with stems, coarsely chopped
  • 4 sprigs flat-leaf parsley
  • 2 tart apples (such as Granny Smith), cored and coarsely chopped
  • One 1-inch piece fresh ginger, coarsely chopped
  • 1 teaspoon fresh lemon juice, plus more to taste
  • ½ teaspoon honey, plus more to taste
Directions
  1. Pass the kale, parsley, apples and ginger through a juicer, discarding the solids. Mix in the lemon juice and honey, adjusting with more juice and honey to taste. Serve immediately. Calories per Serving: 111; Sodium: 11mg; Total Carbohydrate: 29g; Fiber: 10 g; Fat: Less than 1g
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