Radish and Pepita Salad

A plucky condiment for pan-roasted fish

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Recipe adapted from Chad Richard, The Optimist, Atlanta, GA

Radish And Pepita Salad
No Ratings
Chad Richard's Radish and Pepita Salad is a brilliant companion to pan-roasted fish.
Prep Time
10
minutes
Cook Time
0
minutes
Servings
4
servings
Total time: 10 minutes
Ingredients
  • 4 medium radishes, thinly sliced
  • ¼ cup toasted pepitas (pumpkin seeds)
  • 4 fresh mint sprigs, leaves removed and roughly torn (stems discarded)
  • 2 tablespoons lime juice
  • 2 tablespoons pumpkin seed oil (or extra-virgin olive oil)
  • ½ teaspoon kosher salt
  • Large pinch fresh ground black pepper
Directions
  1. In a medium bowl, stir together the radishes, pepitas, mint, lime juice, pumpkin seed oil, salt and pepper. Taste and adjust the salt and pepper as needed.
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