The King Magnus

Recipe adapted from Leo Robitschek, The NoMad, New York City

To learn more, read "All Hangover's Eve" in our New York edition.

Recipe adapted from Leo Robitschek, The NoMad, New York City

The King Magnus
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If you're more inclined to stay home on the 31st than go to the Nomad Masquerade Ball, EMP/NoMad bar manager Leo Robitschek shares his batchable recipe for seasonal cocktail goodness, The King Magnus.
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 5 minutes
Ingredients
  • 1½ ounces Absolut Elyx
  • 1 ounce Cocchi Americano
  • 1 ounce Dolin Blanc Vermouth
  • 1 dash orange bitters
  • Ice
  • Orange twist
Directions
  1. To a cocktail shaker, add the Absolut Elyx, Cocchi Americano, vermouth and orange bitters. Stir to combine, then pour over an ice-filled rocks glass. Garnish with the orange twist.
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