Bacon-Wrapped Dates with Parmesan

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Recipe adapted from Suzanne Goin, The A.O.C. Cookbook

Bacon-Wrapped Dates With Parmesan
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Try Suzanne Goin's bacon-wrapped dates recipe that we snagged from The A.O.C. Cookbook to recreate them at home.
Prep Time
10
minutes
Cook Time
25
minutes
Servings
10
servings
Total time: 35 minutes
Ingredients
  • 24 Deglet Noor dates, pitted
  • ¼ pound Parmigiano-Reggiano, cut into ½-inch by ¼-inch rectangles
  • 24 3-inch strips of very thinly sliced bacon
  • 5 leaves flat leaf parsley
Directions
  1. Preheat the oven to 400°. Stuff each date with a piece of Parmigiano-Reggiano. Tightly wrap each date with a slice of bacon.
  2. Place the bacon-wrapped dates on a baking sheet and transfer to the oven. Bake until the bacon is golden brown and crispy, 20 to 25 minutes. Sprinkle the dates with the parsley leaves and serve.
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