The Tasting Table Lobster Roll Recipe
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Recipe from the Tasting Table Test Kitchen
The Tasting Table Lobster Roll
Tasting Table's Lobster Rumble is just around the corner, so get in the spirit with our TT-approved lobster roll.
Prep Time
30
minutes
Cook Time
10
minutes
Servings
4
servings
Total time: 40 minutes
Ingredients
- Salt
- 1 lemon
- 5 whole star anise pods
- 2 heads garlic, halved
- 4 dried árbol chiles
- 1 (6-inch) piece fresh ginger, peeled and cut into ¼-inch coins
- 3 stalks lemongrass, trimmed, tough outer layer removed and stalk bruised and tied into a knot
- 2 (1½ pound) live lobsters
- ¼ cup mayonnaise
- 1 tablespoon finely minced parsley
- 1 tablespoon finely chopped chives plus 1 tablespoon chives, cut into ½-inch pieces
- 2 teaspoons reserved lobster cooking liquid
- 1 teaspoon lemon juice
- ½ teaspoon lemon zest
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon celery salt
- 3 tablespoons butter
- 1 teaspoon Old Bay seasoning
- 4 split-top hot dog rolls
Directions
- Fill a large stockpot ¾-full of salted water and set over high heat. Using a vegetable peeler, remove the zest from the lemon in long strips. Add it to the pot along with the star anise, garlic, árbol chiles, ginger and lemongrass. Bring to a boil, then add the lobsters, completely submerging them. Cook for 8 minutes. Drain, reserving 2 teaspoons of cooking liquid, and let the lobsters cool until you can easily handle them.
- Separate the claws and tail from the body. Using seafood shears, split the claw open and pull out the meat. With a sharp knife, cut the tail in half lengthwise, remove the meat and coarsely chop.
- In a large mixing bow, stir together the mayonnaise, parsley, finely chopped chives, reserved cooking liquid, lemon juice and zest, pepper and celery salt. Gently fold in the lobster.
- Heat a large skillet over medium heat. Melt the butter and add the Old Bay seasoning. Place buns in the skillet and toast each side until golden brown, about a minute per side.
- Fill each bun with lobster salad, garnish with the chive matchsticks and serve immediately.