The Pink Elephant Cocktail Recipe
Set this absinthe-powered cocktail on fire tonight
This recipe–a mix of gin, vermouth and pineapple syrup poured over a glass of flaming absinthe–comes from Brian Means, the cocktail manager at Dirty Habit in San Francisco.
Recipe adapted from Brian Means, Dirty Habit, San Francisco
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The Pink Elephant
What happens when you mix absinthe, gin, and fire? A delicious cocktail recipe, that's what.
Prep Time
5
minutes
Cook Time
0
minutes
servings
1
cocktail
Total time: 5 minutes
Ingredients
- 1½ ounces Fords Gin
- ½ ounce fresh lemon juice
- ½ ounce pineapple syrup (2 parts sugar to 1 part pineapple juice, boiled to dissolve the sugar)
- ½ ounce Bianco vermouth
- 3 dashes orange bitters
- Absinthe, as needed
- Orange peel, for garnish
Directions
- Combine the gin, lemon juice, pineapple gum syrup, vermouth and orange bitters in a shaker and add ice.
- Pour a little bit of absinthe into a rocks glass.
- Shake the cocktail for about ten seconds.
- Using a match, light the absinthe in the glass and rotate it to coat the inside.
- Double strain the cocktail into the glass and garnish with the orange peel.