Spiced Cider | Tasting Table Recipe
Recipe from the Tasting Table Test Kitchen
Spiced Cider
Turn all the flavors of apple pie into this festive cider, spiked with bourbon.
Prep Time
5
minutes
Cook Time
30
minutes
Servings
6
to 8 servings
Total time: 35 minutes
Ingredients
- 8 cups apple cider
- ¼ cup Stevia In The Raw®
- 5 orange slices
- 5 apple slices
- 3 cinnamon sticks
- 2 teaspoons black peppercorns
- 2 teaspoons allspice berries
- 2 teaspoons ground nutmeg
- 2 teaspoons whole cloves
- 2 cups bourbon
Directions
- Combine the cider, Stevia In The Raw®, oranges, apples, cinnamon, peppercorns, allspice, nutmeg and cloves in a large saucepan over medium heat. Keep on a low simmer, stirring occasionally, for 30 minutes.
- Strain through a fine-mesh sieve over a medium pot. Add the bourbon. Ladle into mugs and garnish with a cinnamon stick.
Nutrition
| Calories per Serving | 329 |
| Total Fat | 0.9 g |
| Saturated Fat | 0.3 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 53.7 g |
| Dietary Fiber | 4.6 g |
| Total Sugars | 37.0 g |
| Sodium | 13.2 mg |
| Protein | 0.9 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
