Strawberry Spritz

Jim Meehan's sparkling sangria is Italy in a glass

Campari is added to this sparkling sangria, resulting in a double dose of red (thanks to Lambrusco) and a touch of bitterness that pairs nicely with muddled strawberries.

To learn more, read "Sangria? Sangri-yeah!"

Recipe by Jim Meehan, Tasting Table Drinks Editor

Strawberry Spritz
5 from 51 ratings
Make a sparkling red sangria with Campari, Lambrusco and strawberries.
Prep Time
5
minutes
Cook Time
0
minutes
Servings
6
servings
Total time: 5 minutes
Ingredients
  • 10 strawberries, halved, plus more slices for garnish
  • ½ cup Campari
  • One 750-ml bottle chilled Lambrusco
  • ½ orange, sliced into thin wheels
Directions
  1. Using a muddler or wooden spoon, muddle the strawberries with the Campari in a pitcher. Note: You can muddle the strawberries and Campari, then chill overnight. Just before serving, add the wine and fine-strain into 6 ice-filled wine glasses. Garnish with strawberry slices and orange wheels.
Rate this recipe