Cocktail Recipe: Cold Brew White Russian
A Japanese take on the smooth and creamy cocktail
Use good ingredients to make this breakfast cocktail—not yesterday's espresso. A cooler update of the espresso martini, the simple drink is easy to put together a couple hours in advance, making it the perfect cocktail for entertaining.
Nigori sake is unfiltered and the sweetest of all sakes. It lends a reminiscent creaminess of, dare we say, Kahlúa, but with a sophisticated flavor that isn't cloying.
To learn more, read "Hot Breakfast Bling."
Recipe adapted from Anthony Myint, Lt. Waffle, San Francisco, CA
Cold Brew White Russian
Your coffee gets a lot more interesting with a splash of sake.
Prep Time
5
minutes
Cook Time
0
minutes
Servings
4
servings
Total time: 5 minutes
Ingredients
- 4 ounces cold brew concentrate, undiluted
- 16 ounces nigori sake
- 4 teaspoons organic cane sugar
- Large ice cubes, for serving
Directions
- In a small pitcher, stir together the cold brew, sake and sugar. Pour into 4 ice-filled tumbler glasses and serve.