Pickled Apples Recipe For Tacos
At Chaia Tacos in Washington, D.C., you'll find more than standard cheese and salsa on top of the delightful vegetable-forward tacos on offer. One example: This quick-pickled apple and serrano chile combination, which you can also use in salads, as a garnish for a main dish (try them with pork!) or on a cheese board.
Recipe adapted from Chaia Tacos, Washington, D.C.
Pickled Apples
Get the recipe for a quick-pickled green apple taco topping, which you'll find at plant-based taco joint Chaia Tacos in Washington, D.C.
Prep Time
10
minutes
Cook Time
0
minutes
Servings
4
cups
Total time: 10 minutes
Ingredients
- 4 cups green apples, peeled and diced
- ½ serrano chile, seeded and diced
- ¼ cup apple cider vinegar
- Juice of 3 limes
- 2 tablespoons kosher salt
- 1 tablespoon sugar
Directions
- Combine the apples, chile, salt and sugar in a mixing bowl.
- Add the vinegar and lime juice, and mix to combine.
- Let stand for about 1 hour before serving or storing in an airtight container in the refrigerator.
Nutrition
| Calories per Serving | 188 |
| Total Fat | 0.6 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 46.9 g |
| Dietary Fiber | 9.0 g |
| Total Sugars | 29.0 g |
| Sodium | 828.2 mg |
| Protein | 1.7 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
