Gaslight Coffee's Impressive Pedigree - Chicago

Caffeine and collaboration at Gaslight Coffee Roasters

We tend to avoid name-dropping.

But the list of industry veterans at Logan Square's new Gaslight Coffee is too impressive to ignore.

Its owners are Metropolis veterans, its roaster a former proprietor of Star Lounge. Cheese comes from Oak Park's Marion Street Cheese Market, charcuterie from Indiana's Smoking Goose, and pastries from La Boulangerie.

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The result is an exceedingly pleasant and delicious place to spend the morning or afternoon, eating and caffeinating.

Start the day with a croissant and a cappuccino, or a soft-boiled duck egg with a hunk of baguette, a sliver of lardo and fruit on the side ($6). There's a to-go version, too, with the egg hard-boiled ($7). After 10:30 a.m., the cheese-and-charcuterie plate ($8) appears. Its makeup varies; on a recent visit, there was aged French goat's milk cheese, a mild cow's milk from Vermont, bresaola and Delaware Fireball, reminiscent of Spanish chorizo, but with a strong chile kick.

Beans are roasted in-house, and are available as drip, pour-over and espresso, or in bags ($16) to take home.

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There's one last name to drop: The roaster is shared with HalfWit, the new roasting venture from Wormhole and Fritz Pastry.

Gaslight Coffee Roasters, 2385 N. Milwaukee Ave. (at Fullerton Ave.); facebook.com/gaslightcoffee

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