Sandwiches And Seasonal Specials At 8407 In Silver Spring

At newcomer 8407, even the sandwiches excel

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Loafing Around

At newcomer 8407, even the sandwiches excel

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In a former nightclub overlooking the Silver Spring Metro station, chef Pedro Matamoros has created a breezy dining destination.

After extensive renovations, his new 8407 is an airy and open two-story space dedicated to refined but unfussy classics, including towering sandwiches that put most deli creations to shame.

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Matamoros, who cooked at Nicaro and Tabard Inn, meticulously assembles items from the restaurant's all-day sandwich menu. For his Cuban-style pork sandwich (pictured, $10), the chef brines Fields of Athenry pork butt for five days in a blend of citrus fruits, garlic and spices. He tops the juicy sliced pork with house-cured prosciutto, a razor-thin dill pickle, Swiss cheese and house-made mustard.

Corned beef brines for six days before appearing in a towering Reuben ($10) with a pile of sauerkraut. In the coming weeks, Matamoros will add a spicy catfish taco and a chicken-fried steak sandwich to the spread.

Matamoros' dinner menu trumpets the best of spring. Halibut ($26) gets a touch of sweetness from English pea purée spooned over a warm fingerling potato salad. Ramps punch up the tartar sauce on a crab cake special ($17) and appear in vinaigrette over grilled asparagus ($9).

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Try to save room for the strawberry-rhubarb crisp and ginger ice cream ($7), or a perfectly retro plate of warm cookies ($7) served with malted chocolate milk.

8407, 8407 Ramsey Ave., Silver Spring; 301-587-8407 or 8407kb.com


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