15 Places For The Best Steak Frites In Los Angeles

Steak frites — that combination of a juicy steak and crispy French fries never gets old, and nothing pairs better with this dish than a hearty glass of Cabernet Sauvignon. Though steak frites can be paired with anything from truffle butter to a rich bearnaise sauce, a peppercorn sauce (sauce au poivre) is the traditional topping for this dish.

Since Los Angeles is one of the most important culinary centers in the country, finding a solid preparation of steak frites isn't too hard to accomplish. While French restaurants are the most obvious places to order it, there are a handful of non-French restaurants that serve up an amazing take on the traditional dish. While you can easily create your own steak frites by ordering steak and a side of fries at most restaurants, we exclusively wanted to highlight restaurants that have an actual steak frites dish on the menu. That said, here's our list of the best places for steak frites in LA!

This chic French bistro serves up both style and substance. A meal at Mr. T doesn't come cheap, but it won't be one that you soon forget. Though the original Mr. T is located in Paris, its menu isn't solely confined to French staples. Though its menu leans unconventional, Mr. T also cooks up some mean classics. The steak frites, consisting of flavorful hanger steak and black peppercorn sauce, pack just the right amount of punch. The fries are always a winner and crisped to perfection.

Another one of its most popular dishes is the "Thai" tuna crudo, topped with acidic, salty Nam Jim vinaigrette, red flame grapes, and a kick of jalapeño oil. The bucatini a la tequila is topped with a spicy San Marzano tomato sauce and a round of crispy parmesan, and the Mr. T mac n cheese is anything but casual, dressed up with truffle oil, melty comte cheese flambe, and wild mushroom.

If you're in search of a French spot in Century City with both tasteful decoration and tasty food, Lumiere Brasserie is the place to be. The airy dining room features modern furniture, floor-to-ceiling windows framed with lush palms, and warmly lit ceilings accented with gold. The restaurant is known for its French onion soup, which features a generous portion of melted, bubbly Swiss, and aged gruyère.

Once you scoop through the cheese, you'll be treated to hunks of bread that have soaked up the salty, caramelized broth chock-full of onions and veal stock. That said, Lumiere Brasserie also happens to serve some great steak frites worth writing home about. The fries are served alongside a prime ribeye filet, one of the most tender and flavorful cuts of steak. This dish is topped with beurre mâitre d'hôtel, which is a compound butter packed with parsley, prepared with a hit of lemon, and finished with salt and pepper.

With its dim lighting, flower-topped tables, and elegant decor, Perle is the perfect place to enjoy a special occasion with loved ones in your life. And, when you get to Perle, you should split the steak frites with the aforementioned loved one. The dish is composed of a heaping cup of crunchy pomme frites and a 10-ounce New York strip steak. The steak is a delicious, robust stand-alone cut, but if you're feeling decadent, it can also be doused in the sauce of your choosing.

Opt for the creamy béarnaise for a tangy hit of acidity or choose the peppercorn-cognac sauce for a bold bite. You can also splurge on the bone marrow bordelaise for an earthy, rich compliment to your steak. After digging into the steak frites, lighten up your meal with the bright, simple salade verte or Perle's frisée lyonnaise salad, complete with salty bacon lardons, bites of cherry tomato, crisp chicken liver mousse croutons, a poached egg, and Dijon vinaigrette.

You'll be smitten after just one meal at Los Feliz's Loupiotte Kitchen. The all-day cafe has cultivated a charming, casual bistro feel, an impressive wine selection, and a menu that's delicious at any time of day. If you're at the restaurant for dinner with a craving for steak frites, you're in luck. Loupiotte Kitchen does right by the classic dish, serving its tender cut of steak and crisp fries alongside a bright, herby, and slightly spicy chimichurri and a helping of greens.

If you stop by Loupiotte for breakfast or lunch, the creamy polenta is a great order. The savory dish is topped with a fried egg, hearty cremini mushroom, and plenty of parmesan. You can also bump up the flavor with bacon or chicken breast or give it a California twist with some avocado. Craving a breakfast on the sweeter side? Get the ever-popular brioche French toast topped with strawberry, basil, chantilly cream, and orange zest.

Coucou is bringing modern French fare to the heart of Venice. This charming and quaint restaurant serves up innovative cocktails, natural wines, and an array of tasty bites in a Brasserie-inspired setting. That said, the steak frites is without a doubt one of the most popular dishes on the menu. Featuring a wood-fired hanger steak from Santa Carota Ranch, the Coucou steak frites is a dynamic dish that is full of flavor.

The hanger steak is topped with caramelized shallots which adds a zesty hint of sweetness. The Chipperbeck French fries are super crispy and a bit fuller than typical shoestring fries. The black garlic cognac sauce is perfect for dipping and dunking. When it comes to cocktails, pair the steak frites with the French Fashioned or classic dirty martini. If you prefer wine, sip and savor with a full-bodied red. Be sure to save room for the decadent soft serve at dessert.

Just as the name suggests, Meet in Paris is a Culver City favorite that literally transports guests to the City of Lights. The menu is huge and can even seem a bit overwhelming at first glance. However, if you know what to come for, you'll leave satisfied. The steak frites are a no-brainer at any restaurant that has the name Paris in it. The steak frites is made with a hanger steak and is topped with a bright garlic butter that adds an entirely new flavorful profile to the meat.

If you prefer a higher quality cut of steak, the steak au poivre features a tender filet coated in a classic French peppercorn sauce. No matter which you choose, pair your meal with the Paris Fashioned cocktail that is made with Bourbon and Angostura bitters. If you can, save room for the vanilla creme brulee or the rich chocolate souffle.

BOA Steakhouse is known for serving up high-quality meats in a sleek and modern steakhouse setting. With locations in Manhattan Beach, Santa Monica, and West Hollywood, a trip to BOA is pretty accessible no matter where you live. Though there are plenty of steak options to choose from, the marinated skirt steak frites packs a flavorful punch that is well worth indulging in. Despite the fact that the steak is marinated to perfection, BOA also offers a handful of sauces that can be used to enhance your meal. 

You can never go wrong with the restaurant's signature J-I sauce, but the herbaceous chimichurri is a local favorite that pairs wonderfully with the skirt steak. For something on the richer side, opt for the bearnaise, truffle butter, or creamy peppercorn sauce. Don't miss out on the lobster mac and cheese! This decadent side dish can act as an appetizer or a side for sharing.