The Easy Tip For Making No-Fuss Cookie Bowls
There's no denying that ice cream is a beloved dessert, but have you ever thought about making the experience even more enjoyable by serving it in an edible cookie bowl? Not only do cookie bowls add a touch of whimsy, but they also provide a delicious, crunchy contrast to the smooth, creamy ice cream. But if you are new to making your own cookie bowl, you might not be sure which method for baking them is best.
While there is an easy tip for baking the cookie bowls, there are a few things you should keep in mind before getting started. To make the process even easier, make sure your dough is well-chilled before rolling it out, as this will help it hold its shape during baking. Once you have your favorite cookie dough ready to go, all you'll need to succeed is a muffin pan.
Use the bottom of a muffin tin
Instead of using the inside of a muffin pan, try molding the cookie dough to the bottom of the tin. By doing this, you can achieve a uniform, easy-to-bake shape that's perfect for holding ice cream.
However, it is important to make sure you prepare the pan to ensure the cookie bowls can be easily removed from the muffin tin after they are baked. To do this, you should cover the pan's cups with aluminum foil or parchment paper and then spray each one with non-stick baking spray so the baked bowls can easily slip off.
So, creating edible cookie bowls for ice cream is a fun and simple way to add an extra touch of deliciousness to your dessert. With properly prepared cookie dough and a few helpful tips, you'll be well on your way to crafting an unforgettable sundae that will have everyone clamoring for more.