Stuffed peppers might seem like a casual appetizer, and pâté might seem like a fancy spread, but there's no reason why these two shouldn't be combined.
Oats themselves are extremely versatile and can be used in many ways apart from just oatmeal recipes. Let's break down each type of oat and how to use them.
Costco's new sugared orange rolls are already pretty tasty, but that doesn't mean you can't put a fun spin on things. Elevate them with these creative tips.
Bourbon can add a beautiful flavor to many dishes, so long as you know how to work with it. To learn, we talked with Robert Lopez, a Kentucky Derby chef.
Grapefruit is for more than a morning meal - you can use it to top your next salad for a fresh, tart bite and a bit of complexity with your tender greens.
Cooked wontons are best eaten as soon as possible, but to store leftover ones, you must remove them from the broth so they don't become waterlogged and mushy.
Calling something a piece of cake is supposed to mean you can do it with ease. But when making an entremet cake every piece is an exercise in precision.
You usually wouldn't think of combining the two because one is dark, umami-laden, and full of salinity, and the other is milky-white, rich, and creamy.
Are they called wine vinegars because they retain some of the alcohol content of the wine used to make them, or is it all removed in the vinegar-making process?
With precise pitmaster skills and the help of our tips for cooking beef ribs, you can prevent oversmoking completely by watching out for these smoke signals.
We all know the differences between light and dark meat in poultry, but there are differences between white and dark meat in crab you should get familiar with.
Blackstone griddles are a game changing kitchen tool, but there are tips and tricks to get the most from them. We talked to an expert to learn a few of them.
Your smoker isn't just for meats and fish. You can also prep veggies like cauliflower this way too for a perfectly crispy, savory result that will wow your bbq.
Acidic ingredients are known for tenderizing meat and bringing along a burst of flavor - and this one will work particularly well in your jerky recipe.
Stuffed peppers are an easy and nutritious dish to prepare, and there are many ways to upgrade your recipe with delicious flair, including these suggestions.
Hot fudge shouldn't just live up to its name thermally; it should be hot stuff in the tastiest way possible. Fortunately, there are simple ways to elevate it.
Cool Whip is a versatile ingredient that can be incorporated into so many different sweet treats (even savory snacks). Here are some creative ways to use it.