The best French toast is a sweet custardy delight that can be part of the breakfast of dreams. But there's one extra ingredient that will make it even better.
Powdered butter can come in handy way more often than you might think. Here are some creative and helpful ways to use it in your kitchen (or on the go).
Some recipes like Korean barbecue beef call for sugar in the marinade, but there's a step you should know about before you coat the meat for the best results.
If you've made extra soup, chances are you've frozen it for further use. There are, however, several elements to consider before thawing and reheating.
Just because you're eating leftovers doesn't mean that you need to eat the same meal again. It's easy to shake things up with a couple of extra ingredients.
If you love to cook up a storm with short ribs but something always goes awry, you might be committing some common mistakes. Here's what to look out for.
You might have been taught otherwise, but a pan on the stovetop can be the ideal way to prepare white fish quickly and efficiently, not to mention deliciously
Fresh fish calls for fresh herbs for the best results. Dried herbs work well in other dishes but they should be avoided if possible when cooking fresh fish.
Boozy butter can be a fun way to spice up your weekly meals. Here are some of the biggest mistakes people make when creating it, and how to avoid them.
It doesn't take a culinary wizard to improve the flavor of a standard butternut squash soup; you can do so with two ingredients that you probably already have.
Canned roast beef is not only a perfect storm of affordability, taste, and convenience, but also incredibly versatile, lending itself to a wide range of dishes.
Celebrated chef Jacques Pépin prefers fresh breadcrumbs to dried. We're here to explain why, from the matter of texture to their upped moisture content.