Video: How To Make Classic Chicken Casserole
Make this old-school comfort food
No-shame chicken casserole needs no introduction. All you have to know is that it is the ultimate comfort food (and our editorial director's mom's old-school recipe).
As you glop in sour cream and two kinds of Campbell's cream-of soups by the spoonful, we ask you not to overanalyze. Just keep reminding yourself that this is a no-shame chicken casserole. By the time you get to stirring all of that creamy goodness with squishy egg noodles and chunks of chicken, covering the top with torn white bread, and with abandon drizzling the whole thing with a stick of melted butter, all you'll be able to think is OK, yes, this is going to be good.
Once out of the oven, the casserole is at once warming and comforting. The insides are soft and saucy, the torn bread on top toasty and buttery, adding a crunchy contrast to the rest of the dish.
It tastes the way coming home after a long day and plopping down on your couch feels. So kick your feet up and relax with a big bowl, then thank us for the tip.
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