While there's a standard measurement for what constitutes a serving of wine in the U.S., the amount you should actually be pouring depends on the type of wine.
Rosé already has a dubious reputation among wine connoisseurs, but if you're a fan of this sparkling pink drink, Barefoot is a brand you might steer clear of.
Beer blending may sound like the next fun thing to try behind the bar at your next cocktail party, but there are some key principles to understand first.
Eating pasta and tomato-based sauce while sipping a glass of vino Italiano is a pleasure. But, our expert tells us, forget rosso, and go for bianco, instead.
With such an expansive array of drinking wines and cooking wines to choose from, picking the right wine for a dish is a tall order. We asked an expert for tips.
Buttery and delicious, raw scallops are a delicacy on their own, but when paired properly they're transcendent. Here's a sommelier's wine recommendation.
Beer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.
While beer and ice cream may seem like an unlikely pairing, the beer sundae comes highly recommended by a cicerone. Even better? You can recreate one at home!
Italian wine presents their own set of problems because Italy has a very regional wine industry that produces styles unfamiliar to the average American.
The U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.
Pairing food with beer requires knowledge of how different flavors work together on the palate. An expert explains why spicy food works best with malty beers.
Scrumptious bay scallops should have a great liquid sidekick. If you have wine in mind, then some expert insights might help you pick the perfect pairing.
There are so many different rosés out there that finding the perfect one may seem impossible. A certified sommelier shares which bottles are worth buying.
Canada boasts over 1,300 breweries, so it was hard to find and rank our favorite breweries and beers. These are the most popular Canadian beer brands, ranked.
If you've heard of retsina, it's likely that the piney Greek wine has a negative connotation. But it's time that we gave this traditional wine a second chance!
Champagne and caviar is often seen as the height of luxury, but there are many ways to put a spin on the classic pairing by using other sparkling wines.
Do you think a crisp and light refreshing beer is the best option to balance a high heat spicy meal? Sometimes perhaps, but there are other options for sure.
To find out the details of this pairing, Tasting Table spoke to an expert: Nathan Grunow, the wine director at Jovanina's Broken Italian in Denver, Colorado.
If you have a bottle of wine with sediment at the bottom, you may think it's best to give it a shake to disperse the solids, but here's why you shouldn't.
If you've mislaid, broken, or lost your household corkscrew, this invaluable tip for opening a bottle of wine without one will see you right. It's fun, too.
Vineyards crisscross Croatia from its gorgeous Adriatic coast to its sun-kissed inland plains. We explore the country with a list of its finest local wines.
When selecting alcohol to bring to a dinner party, wine is often considered the standard, but we spoke to an expert who suggests bringing Belgian beer instead.