People have been making stews for about as long as we've been cooking. The dish we commonly think of as beef stew traces its origins to 14th century France.
The Singapore Sling is a punch-like cocktail that packs a punch. But while the classic gin-based drink has endured for decades, its exact origins are not clear.
Chinese pork buns are a delight, with pillowy soft dough and flavorful meaty middles. There's a trick to perfecting them that you may not have thought of.
Steak Diane and steak Oscar are two of the most decadent beef dishes around. Here are the differences between these two behemoths of the culinary world.
To assemble these enchilada tips, we enlisted the help of an enchilada pro Pati Jinich to learn about all the creative tips and tricks you need for enchiladas.
Fans of seafood pasta dishes and spicy foods are sure to love this creamy chili crab pasta kit crossover that offers multiple challenging levels of heat.
All-American carrot cake with cream cheese frosting and the chocolate-coated Brazilian version have a few key differences. The good news is, you can have both.
If you're a Nespresso fan, it's hard to imagine a time before you could simply push a button and be rewarded with a stream of perfectly brewed espresso.
Dating back centuries, this sweet and spicy treat is infused with ginger and black treacle, and it can be made for serving at an authentic afternoon tea.
In Thailand the phrase "sabai sabai" refers to a state of total relaxation, like you feel when on vacation. This cocktail embodies that attitude to a T.
Stuffed peppers are an easy and nutritious dish to prepare, and there are many ways to upgrade your recipe with delicious flair, including these suggestions.
While the genesis of the Scorpion is subject to debate, cocktail historians tend to agree it's loosely based on a drink Honolulu's original beach boys.
Heaven Hill Distillery created Larceny bourbon after John E. Fitzgerald and his sneaky ways with bourbon. Take a look at the murky history of this drink.
Erewhon is no stranger to ridiculously expensive products that don't justify the sky-high price tags. In fact, it's basically what the brand is known for.
Breakfast understandably looks different all over the globe, but what do Australians typically have for their morning meal (besides Vegemite, of course)?
While Jordi Roca earned a name for himself by coming up with never-before-seen recipes, he never lost his taste for the traditional desserts he grew up with.