From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
Folds Patisserie is at the forefront of New Zealand's baking scene, so head honcho Wendy Lau knows a thing or three about fantastic Southeast Asian flavors.
The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
John Belushi enjoyed a vegetarian lentil soup at The Rainbow Room in L.A. as his final meal before a fatal injection of cocaine and heroin at Chateau Marmont.
Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu.
Egg whites are a fantastic source of protein, but are Costco's Kirkland-brand egg whites safe to drink as-is without the risk of bacteria like salmonella?
The color orange is sure to flood your mind when thinking of carrots, but this vegetable is available in many colors, and orange was never the default.
If you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar?
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
You'll find specialty breads in every global culture. In Greece, sweet tsoureki is associated with Easter, but tasty everyday versions can be found in cafes.
The Sunshine State view cultivated meat as more of a dark cloud. Instead of letting it rain lab-grown protein on the state, Florida chose to ban it instead.
Discover what type of sushi roll you are, based on your zodiac sign. But if you don't like it, sorry, don't blame me -- blame your planetary alignments.
What does the world's most famous soda and the planet's sweetest onion have in common? They're both from Georgia, along with several other famous foods.
If you're a Scotch lover in the United States, you don't have to voyage to Scotland to learn more about the whisky. Arizona's Scotch Library has you covered.
People have been making stews for about as long as we've been cooking. The dish we commonly think of as beef stew traces its origins to 14th century France.