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February 3 | Cooking
Bark to Bite
A favorite rye bread gets an upgrade
Thank goodness for homesickness. If Marianne Wiener hadn't longed for the breads of her native Denmark after relocating to Tomales Bay 20 years ago, she...
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February 1 | Dining
Classic Table: Woodward's Garden
A neighborhood gem 20 years in the making
When Woodward's Garden opened in 1992, Boyz II Men had a chart-topping hit, a gallon of gas cost $1.05 and an Arkansas governor became President. A lot...
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February 1 | Dining
One Night Only
Win a free dinner at Mission Chinese Food
We'll happily dig into a meal of Kung Pao pastrami and rice porridge at Mission Chinese Food any night of the week. But things will get particularly...
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January 30 | Cooking
What's in Store
March inspires lust and envy
First, a warning: A trip to March is going to inspire longing. Your galley kitchen may not be sizable enough to accommodate a custom white marble-topped...
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January 27 | Cooking
Loco for Coco
Peanut butter has met its match
Stateside, peanut butter has a stranglehold. But as you head east, the ubiquitous spread becomes less so. Nobody's clamoring for a PB&J in Paris, and...
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January 25 | Dining
Bowled Over
Rice Broker takes Spork in a new direction
The culinary direction of the Mission is shifting east, what with the arrival of Ken Ken Ramen, Wo Hing General Store, and now Rice Broker. A few weeks...
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Gilbreth's Rotisserie & Grill: The Dogpatch continues to get more eating options. This spot will focus, as the name suggests, on...
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