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May 22 | Dining
Put a Cork In It
An exclusive evening with Marco Pasanella
We can fully stand behind a man who pairs Champagne with hot buttered popcorn. Marco Pasanella, proprietor of the South Street Seaport wine shop Pasanella...
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May 21 | Dining
Pok-Marked
Pok Pok jolts New York with flavor
Hold fast when you visit the stunning new Pok Pok Ny in a pier-side section of Brooklyn--and visit you must. Do not order the legendary wings and the...
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May 18 | Drinks
Leo Rising
At the NoMad, don't skip cocktails
The sublime Eleven Madison Park is chef Daniel Humm's playground. At his new restaurant at the NoMad hotel, though, the cocktail genius Leo Robitschek...
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May 16 | Dining
All In
Almayass brings the taste of Armenia to the Flatiron
It took long enough. With far-flung locations in Beirut, Kuwait and Abu Dhabi, Almayass has finally landed in New York. The restaurant’s food...
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May 15 | Travel
Straddling the Divide
Double the fun with a trip to both Pennsylvania and New Jersey
Spring will bloom and flower whether you admire it or not. We prefer to relish the too-short season by making a 75-mile break to the New...
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May 14 | Dining
Foiled Cabbage
A vegetable gets stuffed
Turkish kebabs are fine, but we prefer Turkish cabbage--specifically, cabbage in the hands of chef Galip Ozbek of the Upper West Side’s restaurant...
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