• Cooking

    Puffy the Valentine Slayer

    One of NYC's top pastry chefs makes Valentine's Day sweets that aren't saccharine

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  • Cooking

    Get Rich or Daikon Tryin'

    Give it up for daikon, sweetly roasted and pickled neon yellow

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    Loaf Actually

    There's nothing humble about this beefy, ketchup-lacquered meat loaf

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    Frying Without Wings

    Embrace your inner Colonel and make the ultimate fried chicken sandwich

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Recipes

Test Kitchen Approved

  • Korean Roasted Vegetables with Pickled Daikon

    A sweet, spicy side dish that puts your new favorite radish front and center

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  • Raspberry Cream Puffs

    The perfect bite-size pastry made by Jen Yee of New York City's Lafayette

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  • Lentil Soup with Herbed Yogurt

    Tarragon and tangy yogurt brighten up this rich, thick soup

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  • Adonis Cocktail

    Sweet vermouth pairs with dry sherry for a mature cocktail to drink on Valentine's Day

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