12 Days of Cookies 

The holidays just got a whole lot sweeter 

| National   Cooking | Posie Harwood


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Who needs pipers piping and swans-a-swimming? When the holidays roll 'round, it's cookies that we're craving.

That's why we chose to celebrate the season with--drumroll, please--12 Days of Cookies. Throughout the month of December we'll share some of the most delicious cookie recipes to make your holidays a little bit sweeter, from cardamom macaroons to the lacy pecan Florentines with eggnog icing.

While all of Tasting Table's editions will take part in the festivities, links to each of the 12 recipes will be posted here for easy reference. We invite you to check back over the course of the month for newly posted recipes and to view our growing slideshow.

1. Holiday Sablés Breton
Pierre Zimmerman, La Fournette, Chicago

2. Sazerac Cooler Cookies
Taria Camerino, The Optimist, Atlanta, GA

3. Cardamom Macaroons
Hedy Goldsmith, Michael's Genuine Food & Drink, Miami

4. Churros
David Knight, Kachina, Denver, CO

5. Baci d’Uomo
Shannon Swindle, Craft, Los Angeles

6. Poppy Seed Rugelach
Michelle Polzine, Range, San Francisco

7. Cinnamon Chai Oatmeal Cookies
Greer Gilchrist, Blind Dog Café, Washington, D.C.

8. Eggnog Florentines
Aaron Vandemark, Panciuto, Hillsborough, NC

9. Gooey Butter Cookies
Gerard Craft and Mathew Rice, Pastaria, St. Louis, Missouri

10. Roasted Cranberry Bars
Tasting Table Test Kitchen

11. Vanilla Tuile Fortune Cookies
Adam and Jackie Sappington, The Country Cat, Portland, OR

12. Salted Chocolate and Coriander Cookies
Erin Kanagy-Loux at Reynards, Brooklyn

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