Susan Feniger’s caramel corn is nothing like the average state-fair treat. Studded with candied peanuts and spiced with curry, lime leaves, ground turmeric and mustard seeds, this popcorn is a sweet-savory mash-up. The recipe is also one of many vibrantly flavored dishes in Feniger’s new, globally inspired book, Susan Feniger’s Street Food. We were lucky to have the chef herself make the sweet-spicy snack for us in the Tasting Table Test Kitchen, but the dish is equally enjoyable eaten while reclining on the couch with a stack of foreign films close at hand.