TT National | Watermelon Salad with Vidalia-Onion Vinaigrette
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To learn more about this recipe, see our related story, Salad Spinner, in Tasting Table's National edition.
Watermelon Salad with Vidalia-Onion Vinaigrette
Yield: Serves 4
Cook Time: 5 minutes
2 tablespoons finely chopped Vidalia onion
2 tablespoons Champagne vinegar
2 teaspoons honey
Pinch sea salt
⅔ cup canola oil
Four 2-inch-thick slices of ripe watermelon
Freshly ground black pepper
2 ripe avocados--halved, peeled and pits removed
4 ounces chèvre (French goat cheese)
8 basil leaves