Tasting Table National: Fighting Irish Punch 

 

| Recipes | Kaitlyn Goalen

WHAT’S HOT

Black Sesame Ice Cream Sandwiches

Did we mention the chewy double chocolate cookies? » tthearts462 SHARES

Cast-Iron Plum Cake

Save some room on the grill for dessert » tthearts423 SHARES

To learn more about this recipe, see our related story, Irish (Whisk)Eyes Are Smiling, in our National edition. 

Fighting Irish Punch

Yield: Serves 10


Cook Time: 10 minutes

  • INGREDIENTS
  • 26 ounces (1 750ml bottle) Concannon Irish Whiskey

    8½ ounces (250 ml) Bénédictine

    17 ounces (500 ml) unfiltered organic apple juice

    8½ ounces (250 ml) chamomile tea, brewed at double the recommended strength

    8½ ounces (250 ml) fresh lemon juice

    8½ ounces (250 ml) honey syrup (4:1 honey to hot water)

    Scant 1¾ ounces (50 ml) Angostura bitters

    Ice

    Apple

DIRECTIONS

In a punch bowl, combine the whiskey, Bénédictine, apple juice, tea, lemon juice, honey syrup and bitters. Thirty minutes before serving, add a large, solid block of ice (this can be prepared by filling a medium-size metal mixing bowl with water and freezing overnight). Stir thoroughly to mix. To garnish, take a small apple and cut into thin wheels; scatter the slices over the punch.

  • article-action-print
  • article-action-savetodo
  • article-action-forward
  • article-action-report
(required)
(required)
(required)
am-btn-send
X
Signup
Tasting Table Join