Glogg
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TT Test Kitchen Tip: Glogg, a Swedish mulled wine, is traditionally served with almonds and raisins. Feel free to substitute your favorite dried fruit and nuts.
Glogg
Yield: 1½ quarts
Cook Time: 2 hours
- INGREDIENTS
2½ cups full-bodied red wine, such as Cabernet
1½ cups ruby port
1 cup cognac
¼ cup light brown sugar
1 orange peel
8 green cardamom pods
2 cinnamon sticks
5 whole cloves
1 whole star anise
¼ cup blanched, sliced almonds
¼ cup raisins
¼ cup dried cherries
1. In a large stockpot set over medium heat, combine the wine, port, cognac, brown sugar, orange peel, cardamom, cinnamon, cloves and star anise. Bring to a simmer and then remove from the heat. Cover and set aside for 2 hours.
2. Strain the glogg through a fine-mesh strainer, discard the spices and rewarm. Place a few blanched almonds, raisins and dried cherries in each glass and add the glogg. Serve immediately.
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