Spike your next cocktail with vinegar
Michael Dietsch makes this summer shrub by combining raspberries and thyme, first sweetening the raspberries with sugar and allowing them to macerate before combing them with thyme-infused apple cider vinegar.
What results is a perfectly floral and tart shrub that can be topped with soda water and gin for a summer cocktail or mixed into a grassy olive oil to make a salad dressing.
To learn more, read "Shrub Hub."
Yield: About 2 cups
10 minutes, plus macerating time
Cook Time: N/A
Total Time: 10 minutes, plus macerating time
2 cups raspberries (about 10 ounces)
1 cup sugar
8 sprigs thyme
1 cup apple cider vinegar