Bare Bones Mac 'N Cheese
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Bare Bones Mac N' Cheese
Yield: 6 to 8 servings
Cook Time: 25 minutes
Total Time: 35 minutes (plus cooking time)
¾ pound elbow macaroni
3 tablespoons unsalted butter, plus more for buttering the pan
¼ cup flour
3 cups whole milk, warmed
Fine sea salt
Freshly ground black pepper
12 ounces sharp cheddar cheese, grated (about 4½ cups)
⅓ cup panko breadcrumbs
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