TT National | Cheetos Macarons
We test and taste every recipe we publish. While we collaborate with a lot of talented chefs, we adapt and tinker with everything in our test kitchen. (It smells really good in here). Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, get cooking with confidence.
To learn more about this recipe, read the related story, "Snack Attack," in our National edition.
Yield: About 3 dozen macarons
Cook Time: 25 minutes (plus 1 day and 3 hours for the ganache and macarons to set)
2 ounces Cheetos® Puffs (about 30 puffs)
1 cup heavy cream
1 cup roughly chopped white chocolate
1½ cups confectioners' sugar
1¾ cups almond flour
4 large egg whites
¾ cup granulated sugar