To learn more about this recipe, read the related story, "Snack Attack," in our National edition.
Yield: About 3 dozen macarons
Cook Time: 25 minutes (plus 1 day and 3 hours for the ganache and macarons to set)
2 ounces Cheetos® Puffs (about 30 puffs)
1 cup heavy cream
1 cup roughly chopped white chocolate
1½ cups confectioners' sugar
1¾ cups almond flour
4 large egg whites
¾ cup granulated sugar
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