TT National | A Unique Bird
We test and taste every recipe we publish. While we collaborate with a lot of talented chefs, we adapt and tinker with everything in our test kitchen. (It smells really good in here). Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, get cooking with confidence.
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To learn more about this recipe, read the related story, "Son of Cane," in our National edition.
A Unique Bird
Yield: 1 drink plus extra pineapple syrup
Pineapple Simple Syrup
2 cups granulated sugar
1 cup boiling water
1 (4 pound) pineapple, peeled, cored and cut into 2-inch pieces
2 ounces unaged agricole-style rum
½ ounce fresh lime juice
¼ ounce yellow Chartreuse