TT National | Doc Hopper

To learn more about this recipe, read the related story, "Head Case," in our National edition. 

Doc Hopper

Recipe adapted from Matt Conway, Absinthe, San Francisco

Yield: 1 drink

Cook Time: 5 minutes


1½ ounces Hophead vodka

½ ounce Luxardo maraschino

½ ounce Domaine de Canton ginger liqueur

½ ounce fresh lemon juice


1½ ounces Anchor Liberty ale

Lemon twist


In a cocktail shaker, combine the vodka, maraschino, ginger liqueur and lemon juice. Add ice and shake well. Strain into a Collins glass filled with ice. Top with the beer and garnish with the lemon twist. Serve with a straw.

Test Kitchen Approved

We collaborate with a lot of talented chefs and tinker with everything in our test kitchen. Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, cook with confidence.


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