TT National | Doc Hopper 

 

| Recipes | Kaitlyn Goalen

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To learn more about this recipe, read the related story, "Head Case," in our National edition. 

Doc Hopper

Yield: 1 drink


Cook Time: 5 minutes

  • INGREDIENTS
  • 1½ ounces Hophead vodka

    ½ ounce Luxardo maraschino

    ½ ounce Domaine de Canton ginger liqueur

    ½ ounce fresh lemon juice

    Ice

    1½ ounces Anchor Liberty ale

    Lemon twist

DIRECTIONS

In a cocktail shaker, combine the vodka, maraschino, ginger liqueur and lemon juice. Add ice and shake well. Strain into a Collins glass filled with ice. Top with the beer and garnish with the lemon twist. Serve with a straw.

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