TT Tip: If serving cold, do not warm the pomegranate juice or orange juice before serving. Instead, serve over ice and top off with sparkling wine or Champagne.
Spice Island Punch
Yield: 12 servings
Cook Time:
5 minutes
- INGREDIENTS
3 cups pomegranate juice
1½ cups blood orange juice
1½ cups dark rum
1 cup cognac
2 tablespoons dry curaçao
1 tablespoon allspice dram
1 small orange, thinly sliced crosswise into 12 wheels
12 cinnamon sticks
1. In a large saucepan set over medium-high heat, add the pomegranate juice and blood orange juice and bring to a gentle simmer. Turn off the heat and stir in the rum, cognac, curaçao and allspice dram.
2. Divide the rum punch between heat-safe punch glasses. Add an orange slice and a cinnamon stick to each mug before serving.
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