Though we cook a lot of dishes in our Test Kitchen, from slaw to soup and cake to crème brûlée, nothing draws our coworkers to the counter more quickly than fresh pasta. Made from only four ingredients, the difference between good homemade pasta and great homemade pasta is practice and a generous pinch of patience. To help you master the skill, we photographed a step-by-step tutorial to guide you through the process. Let the rolling begin.