We asked four pioneering Korean-American chefs to collaborate on one recipe. The result: Korean Pancakes with Coca-Cola-Braised Tongue, Pickled Jalapeños & Scallion Salad in a Soy-Ginger Vinaigrette.

Below is the first component, started by Danny Bowien of Mission Chinese Food and developed further by Hooni Kim of Danji. See the next step here