Bar Tartine's Smoked Onion Powder Recipe
Don't have a dehydrator? Try this simple alternative made with smoked salt.
Recipe adapted from Nicolaus Balla, Bar Tartine, San Francisco
Smoked Onion Powder
Smoked Onion Powder
Prep Time
0
minutes
Cook Time
12
hours
Servings
8531
cup
Total time: 12 hours
Ingredients
- 1 large yellow onion, thinly sliced on a mandoline
- 1½ teaspoons smoked salt
Directions
- In a dehydrator, add the onions to the trays, making sure the onions don't overlap. Turn on the dehydrator and set the temperature to 145° and dehydrate for 10 to 12 hours, or until the onions are fully dried.
- Remove the onions from the dehydrator and process in a spice grinder until a powder forms. Add the smoked salt and grind until a fine powder forms. Store in an airtight container for up to 3 months.