It might look like a standard-issue mayo-based party dip, but Kentucky Benedictine packs a cool, sharp bite with the inclusion of cucumber and onion pulp, plus a little pinch of cayenne. Our version omits the traditional green food coloring, but feel free to add it for a Bluegrass State tint. Tip: It's also the perfect anchor for a pinky-up cucumber sandwich.
To learn more, read "Derby Dancing."
Kentucky Benedictine DipRecipe adapted from Kat Kinsman, Editor in Chief
Yield: 1½ cups
Prep Time: 15 minutes
Cook Time: N/A
Total Time: 15 minutes