The next time you're planning a picnic, whip up this creamy macaroni salad as a tasty side dish. The sour cream and celery seed make this classic special.
What would the '70s be without odd culinary choices and political scandal? Combine them and you get Watergate salad; learn how to make this nostalgic dessert.
When you're looking for a new way to enjoy breakfast or lunch, try making a batch of this avocado egg salad for a protein-packed and easy-to-make option.
In just a short time, you can have a truly unique salad that combines the familiar sweetness of watermelon with surprisingly complex flavors of herbs and cheese
This recipe for apple pecan chicken salad is complete with chopped Granny Smith apples, pecans, and onions that give it the perfect amount of crunchiness.
This heirloom tomato panzanella recipe highlights the flavor of the tomatoes with fresh herbs, and toasts up cubes of ciabatta to soak up the delicious juices.
Skip the plain old salsa and whip up a batch of cowboy caviar the next time you need to prepare a fresh dip. This recipe can be made in just 10 minutes.
The high level of plant-based protein in this Moroccan chickpea salad is just one of the things to love about it. It's also easy to make and full of flavor.
Even if you've given up meat, you don't have to give up taco salad. This recipe for vegan taco salad is easy to make and is guaranteed to hit the spot.