Add a bright, acidic hit to your peppery arugula salad thanks to pink grapefruit - and don't forget to top the whole thing off with a tangy Dijon dressing.
For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
This variation on pasta salad uses cheese tortellini as its base, and its customizable vegetable mix-ins offer nutrition alongside the Greek-inspired dressing.
With a simple combination of romaine lettuce, fresh veggies, and homemade dressing, this basic everyday salad is a recipe every home cook should master.
Level up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
This recipe for chicken, pear, and walnut chopped salad with a Dijon and maple dressing is a hearty and flavorful salad that can be enjoyed year-round.
This lentil fattoush salad with mint dressing is a fresh and vibrant twist on the Middle Eastern salad. The addition of lentils makes this a satisfying meal.
In this recipe, fall-forward flavors like butternut squash and roasted pear are combined with leafy kale and feta cheese for a bright and filling salad.
Building off of the robust earthiness of the wild rice, this recipe's unique ingredients balance competing flavor notes for a singularly satisfying whole.
This roasted butternut squash, kale, and couscous dish with pecans and cranberries makes a pretty holiday side dish or a satisfying everyday light meal.
With nutty pearl couscous as its base, this dish combines the warming earthiness of butternut pumpkin with the vibrant freshness of kale and sweet cranberries.
This recipe takes its inspiration from Asian-style flavors, including toasted sesame oil paired with soy sauce, lime, and a warm kick from garlic and ginger.
This salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.